Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

Plant species are fundamental source of nectar in beekeeping since bees access and pollen from flowers. Consequently, bee products strongly linked to the foraging flora source, and, depending on this, they acquire defined features, including their health medicinal properties. Medicinal plants contribute greatly increase beneficial properties products, such as honey, pollen, royal jelly, propolis. Bee represent a potential natural antioxidants that can counteract effects oxidative stress underlying pathogenesis many diseases. The antioxidant have been widely studied there is an abundance information available literature. Notwithstanding, uniqueness presented perspective provide updated overview derived sources. This topic divided discussed text different sections follows: (i) impacts environmental factors; (ii) role for products; (iii) definition categorization main related (iv) study approach properties; (v) conventional innovative assays used measurement activity; (vi) plants.